tag:blogger.com,1999:blog-33448437018150384412024-03-14T10:16:11.786+05:30Hotel VW Canyon, RaipurSanjay Routrayhttp://www.blogger.com/profile/04322079797846617291noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3344843701815038441.post-4736026440202153682014-10-25T18:25:00.000+05:302014-10-25T18:25:33.548+05:30Lemon Ginger Tea<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-lR9LrdeG8W8/VEucmLNDDVI/AAAAAAAAAPI/N8A-JXnfkeM/s1600/LemGinTea_4489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">It’s that time of year when everyone or someone is not quite feeling
well with colds, sore throats, body aches, and headaches. As much as we
try to avoid becoming ill, eventually the cold catches us at least once
per year, and it’s usually when we’re most stressed. Medications to
temporarily offer relief from annoying dry coughs, nasal drippings, and
pounding headaches; vitamins promising over night cures; and a wise
visit to a doctor for practical treatment are one of the many ways to
seek relief from minor colds. Occasionally, I patiently wait for a
soothing cup of Ginger Lemon Tea, a classic homestyle treat.</a></div>
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<a href="http://1.bp.blogspot.com/-lR9LrdeG8W8/VEucmLNDDVI/AAAAAAAAAPI/N8A-JXnfkeM/s1600/LemGinTea_4489.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lR9LrdeG8W8/VEucmLNDDVI/AAAAAAAAAPI/N8A-JXnfkeM/s1600/LemGinTea_4489.jpg" /></a></div>
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<strong>Ingredients</strong><br />
<ul>
<li>3 lemons; quartered, more as needed</li>
<li>3 to 4 inch long fresh ginger; roughly chopped</li>
<li>1/4 cup honey; more or less, depending on a personal taste</li>
<li>Filter Water; as needed</li>
</ul>
<em>(Note: Ingredients can be easily doubled or tripled; adjust quantities for a personal taste)</em><br />
<strong>Directions</strong><br />
<ol>
<li>Place first 3 ingredients (squeeze the lemon quarters) into a medium
saucepan. Fill with filtered water until it’s about one inch away from
the rim.</li>
<li>Cover and bring to a boil. Uncover and reduce heat to a rapid simmer
for about 40 minutes to 1 hour, or when the liquid is reduced to half.
Strain contents over a bowl. Discard lemons and ginger.</li>
<li>Pour into a cup, squeeze a fresh quarter lemon and be well.</li>
</ol>
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Sanjay Routrayhttp://www.blogger.com/profile/04322079797846617291noreply@blogger.com0tag:blogger.com,1999:blog-3344843701815038441.post-84149173762316813052014-10-25T18:16:00.005+05:302014-10-25T18:17:22.966+05:30Buffet Dinner for October 2014<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-KqflW0W-UPc/VEubeY35EcI/AAAAAAAAAPA/e8JSSi6DaQc/s1600/final%2Bcorr%2Bchandni%2Bchowk%2Bto%2Bchawpatty%2Bvia%2Bagra.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KqflW0W-UPc/VEubeY35EcI/AAAAAAAAAPA/e8JSSi6DaQc/s1600/final%2Bcorr%2Bchandni%2Bchowk%2Bto%2Bchawpatty%2Bvia%2Bagra.jpg" height="640" width="475" /></a></div>
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Sanjay Routrayhttp://www.blogger.com/profile/04322079797846617291noreply@blogger.com0tag:blogger.com,1999:blog-3344843701815038441.post-29428844990744802292014-10-25T17:50:00.002+05:302014-10-25T17:50:48.664+05:30Minty Peach<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-o8seDaO690g/VEuVckwnLpI/AAAAAAAAAOo/Xn6qqCuXhs4/s1600/MintyPeach-580px-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-o8seDaO690g/VEuVckwnLpI/AAAAAAAAAOo/Xn6qqCuXhs4/s1600/MintyPeach-580px-1.jpg" /></a></div>
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<div class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 cup frozen peaches
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">1 cup mango or orange juice; more or less to make the blender run smooth
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">2 tsp. honey; more or less to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/8 cup (about 4 leaves) fresh mint leaves
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">2 tbsp. Greek yogurt; plain and unsweetened
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1/2-inch piece of fresh ginger; peeled and roughly chopped</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
Directions</div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Blend all ingredients in a blender until smooth.
</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Enjoy.</li>
</ol>
</div>
Sanjay Routrayhttp://www.blogger.com/profile/04322079797846617291noreply@blogger.com0tag:blogger.com,1999:blog-3344843701815038441.post-47331992026607952242013-03-23T17:02:00.001+05:302014-10-25T17:48:59.009+05:30Blueberry Coffee<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: x-large;"><b><span style="color: blue;">Blueberry Coffee</span></b></span><br />
<span style="font-size: x-large;"><b><span style="color: blue;"></span></b></span><br />
<div class="h-4 strong" id="zlrecipe-ingredients">
<a href="http://3.bp.blogspot.com/-HpRI4fXFUOU/VEuSnPPFiXI/AAAAAAAAAOU/ALPvNQ9_A2k/s1600/SmNo23-BluBerryCoffee-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HpRI4fXFUOU/VEuSnPPFiXI/AAAAAAAAAOU/ALPvNQ9_A2k/s1600/SmNo23-BluBerryCoffee-1.jpg" height="243" width="320" /></a> </div>
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<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
<br /></div>
<div class="h-4 strong" id="zlrecipe-ingredients">
Ingredients</div>
<ul id="zlrecipe-ingredients-list">
<li class="ingredient" id="zlrecipe-ingredient-0" itemprop="ingredients">1 cup frozen blueberries
</li>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients">4 to 6 oz. cold-brewed coffee; more or less
</li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients">4 to 6 oz. blueberry and/or pomegranate juice
</li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients">1/2 cup plain, cultured frozen yogurt
</li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients">1 tsp coconut sugar or honey; more or less to taste
</li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients">1 tsp. vanilla
</li>
<li class="ingredient" id="zlrecipe-ingredient-6" itemprop="ingredients">1 tbsp. ground flax seeds</li>
</ul>
<div class="h-4 strong" id="zlrecipe-instructions">
Directions</div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-0" itemprop="recipeInstructions">Blend all ingredients in a blender until smooth.
</li>
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions">Enjoy.</li>
</ol>
</div>
Sanjay Routrayhttp://www.blogger.com/profile/04322079797846617291noreply@blogger.com0